Category: Savor

Shortcakes and Springtime

March 27
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Hello!  I’m so glad you’ve stopped by on your way through this Springtime Holiday Hop!  If you just visited Twinkle Twinkle Little Party I’m sure you got plenty of inspiration for throwing a wonderful Mother’s Day celebration!  If you’re just joining in on the blog hoppin’ fun you can pop over to Mirabelle Creations where you can start at the beginning!  You’ll find another link to the next creative stop at the end of this post…and I know you won’t want to miss the springtime bridal inspiration from Brenda’s Wedding Blog!  These are some of the amazing bloggers, party planners, and business owners who have come together to share all the seasonal festivity…

spring blog hop

I don’t know about you but I’m so thrilled Spring has finally arrived!  I really enjoy all the seasons but the roller coaster of temperatures this year has teased us with springtime one too many times and I’m just ready for it to stick around a while!  This new season give us so many reason to celebrate too…not just the arrival of blossoms and warm breezes but several holidays which often times brings us together with those we hold dear!  I’m always inspired by the new colors of this springtime…the soft pastels of Easter, bright and cheerful blooms, and the endless shades of green bursting from the trees and popping from the ground!  This was my inspiration for a fun twist on a springtime dessert buffet…and I had so much fun collaborating with some fantastic creatives to bring these ideas to you today!  Let’s celebrate the season with a simple treat…

set up a shortcake station!

Sugar Cookie Fun!

March 6
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I love to bake cookies…and one of my all time favorites would have to be a good old sugar cookie!  There’s not many things more festive or tasty than a cute, cut-out cookie topped with sprinkles! I love them to be a little on the soft side too which in the past made it hard to find a recipe that would hold its shape when cutting them out!  It’s so disappointing when you’ve got an adorable cutter but when the cookie bakes it ends up looking like a puddle!  Well, no more!  several years ago I was searching for a tasty AND easy cookie recipe that would keep it’s form, taste delicious, and require no chilling…yes I said no chilling!  If you’re an impatient baker like myself, the last requirement is the icing on the cookie for sure!  So today I’d like to share with you this wonderfully simple cookie recipe and a peek at some cookie fun I’ve got up my sleeve!

it’s time for spring baking…

Cakes for Cupid!

February 13
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We have a fun Valentine tradition…in stead of going crazy on lots of holiday candy, I serve up one of my family’s favorite cakes instead!  It might surprise you to hear that this cake, that’s an anticipated treat in my household of boys, is a Lavender Poundcake!  I know it sounds a little dainty and sweet, and I have served it to my gal pals and at baby & wedding showers…but this mini cake sure packs a punch of buttery goodness and density that will satisfy any guy in a big way!   And because it’s such a rich dessert I usually save it for special occasions…like Valentine’s Day!  So each holiday I try to come up with a new look for our miniature cake…which for me is almost as enjoyable as eating it!  Today I’d like to share with you the recipe for this fun and unique poundcake…plus another recipe for an equally festive dessert that’s more semi-homemade but still perfect for Cupid!  So find your apron and get the kitchen ready for some baking joy and…

share some Valentine sugar!

Sending Sunshine!

January 27
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Each winter we receive a package on our doorstep…it’s a fun little box of sunshine!  My parents spend the winters in sunny Florida…wonderful for them and not so bad for us either since we always have a place to stay!  But while we wait for spring break to arrive we get that special treat in the mail…a little early taste of the sunshine state!  The special treat I’m talking about is some tiny loaves of carambola bread.  What’s carambola you might ask?  Well you might recognize it by its more familiar name “starfruit”.  That funny little yellow fruit that when sliced looks like tiny stars!  Not only is it wonderful to receive the sweet treat but the story behind its special delivery is equally as fun!  A friend of my parents has a carambola tree in her back yard.  For the last several years it was becoming too much for her to keep up with the prolific production of fruit it would bear!  So my parents stepped in, picked it until it was clean…then baked up a storm!  There have been so many loaves baked that my parents, their friend, and all the other neighbors just couldn’t eat it all…this is when the special deliveries began!  Sometimes, depending on how much fruit was produced, we would also receive more than we could eat…so I gave a couple away.  Now I have some friends hooked on the stuff!  The best part is that I too get to be a deliverer of some much anticipated “sunshine”!  Let me share with you the recipe and a fun & easy way to dress it up as a gift!

special delivery…

Sweet Jack-O-Lantern

October 26
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If you want to do something really fun and tasty for your family and friends, I’ve got a wonderful holiday treat that will bring out the kid in anyone!  This cake is so cute for Halloween…and can be made from scratch or with boxed mixes!  The best part of this sweet treat is that it looks like a fat, little pumpkin so you could even consider making it for Thanksgiving festivities, minus the jack-o-lantern face!  And all you need to make the form is two ovenproof bowls…and some goodies for decorating!  See how easy it is to make a specialty cake that will wow your guests…

so sweet…inside and out!

Pumpkin Patch on a Plate!

October 21
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Happy Friday everyone!  Halloween keeps creeping closer and closer so I will end this week with one more really easy treat that the whole family will love to make…and eat!  I really enjoy being in the kitchen during the holidays and I love it even more when I can create some festive snacks quickly and inexpensively to serve up to my family or friends who stop by.  If you’re thinking of entertaining or just want to whip up a Halloween treat for your kids, this one is definitely a winner!  Rice Krispies cereal treats are so easy and delicious…and have always been a favorite in our house at ANY time of year!  So to celebrate fall and the arrival of Halloween, I decided to try a new version inspired by the season!  See how easy it is to create an edible pumpkin patch…

served on a platter!

Monster Munch!

October 19
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All week I’m sharing some really fun and easy snacks to serve up this October!  I love being in the kitchen during the holidays, but Halloween is exceptionally whimsical and forgiving when it comes to the outcome of the sugary creations!  It flings the pressure of baking perfection right out the window and allows us to have unfettered fun…which is exactly what we did!  Even the boys got involved preparing some sweet and even goofy additions to a holiday snack mix I’ll be serving up soon!  Have a look at what was brewing…

a monster good time!

It’s Apple Pie Time!

October 10
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We have several family traditions that we try to fulfill each year…one of my favorites is apple picking! The bonus on the back end of this tradition is spending an afternoon in the kitchen whipping up some apple pie fillings to satisfy our sweet cravings throughout the year until it’s picking time again!  We usually head to the orchard early in October to get our favorites before the trees are bare but we’ll always make the trip even if we can’t go at the most opportune time!  This year we got really lucky and could squeeze it in while the trees were just dripping with fruit…it also happened to be the Apple Butter Festival that weekend!  So while it was fun to see all the activities, crafts, and food offerings, the lines were almost too long to bear AND our favorite apple cider doughnuts were completely sold out for the day!  But that just means that we’ll HAVE to make another quick trip for a bag full of sugary goodness…like I said, it’s tradition!  Even though we didn’t get our doughnuts, we did spend a perfect fall day filling up our half-bushel bag with a combo of Granny Smith and Jonathan apples right from the tree!  And a week later…it was time to peel, chop, and cook the fruit into gooey, bubbly, sweet smelling pie fillings to keep in the freezer!  So that’s exactly what we did yesterday afternoon…spent some time together making the kitchen smell absolutely heavenly!  And along with the fillings, we HAD to make a pie too…just to make sure everything tasted OK of course!  I’ve shared my grandmother’s recipe before but I’ll include another printable copy…just in case you missed it!  It’s SO good and SO easy…I really hope you try it!

fun in the orchard…fun in the kitchen!

Time for Treats!

October 5
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Last week was a bit on the dreary side…but weirdly, I kind of like days like those.  Not that I don’t adore the sunshine, but a dark and chilly day offers the perfect opportunity to fire up the oven and do some baking or cooking…leaving your home smelling heavenly!  So that said, I took the opportunity to try some new and completely easy recipes for some fall-inspired treats!  The cool weather seems to call for us to gather around the fire and share conversation with family & friends…AND nibble on delights from the kitchen!  I love to be prepared for impromptu guests or even those moments where the kids are content to hang out and actually participate in conversation!  Setting out some treats and munchies can be a tactic to keep them around us a bit longer and keep the conversations flowing!  (nothing like a little bribery!)  And when guests come calling, the same applies!  Even though it’s easier to keep some packaged treats in the pantry, I do love serving homemade sweets whenever possible!  So today I’m going to share some tasty nibbles that are as easy as they are delicious!  So “hello fall”…

it’s kitchen time!

Don’t Miss the Banana Boat!

September 23
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The other night my family tried something super fun and really delicious…a sugary, chocolaty, gooey, almost caramelized banana cooked to perfection over an open flame!  I’m pretty sure at first the boys didn’t think this dessert would be too tasty even though they actually had a lot of fun making them!  And the honest truth is that when you unwrap the hot foil after removing them from the fire…they aren’t the prettiest dessert you’ve ever seen!  But after you top those melted, steamy, sweet bananas with some whipped cream and sink your spoon in for the first bite…you’re in for a surprising treat!  Not only were they yummy, they were a blast to create…and there’s something about cooking over a fire that makes anything taste just a little better!  You don’t need many ingredients to make these campfire goodies…you’ve probably already have what you need right in your kitchen!  So light up the fire pit or the grill…you’ve gotta try a banana boat!

let’s go bananas for banana boats!