Fresh Southern Peach Cobbler

September 20
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Fresh Southern Peach Cobbler
Print Recipe
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Fresh Southern Peach Cobbler
Print Recipe
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Ingredients
Filling
Dough Topping
Sugar Topping
Servings:
Instructions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine peaches, sugar, brown sugar, cinnamon nutmeg, lemon juice, and cornstarch. Toss to coat and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl mix the topping: add the flour, sugar, brown sugar, baking powder, and salt. Blend in butter with a pastry blender until the mixture resembles coarse meal. Stir in boiling water until just combined.
  4. Remove peaches from the oven and drop spoonfuls of the topping over them. Sprinkle with the 3T sugar and 1t cinnamon making sure to cover the entire pan with the cinnamon sugar mixture. Bake until topping is golden, about 30 minutes
Recipe Notes

Recipe courtesy of Allrecipes.com

Triple Berry Cobbler

September 20
No comments yet

Triple Berry Cobbler
Print Recipe
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Triple Berry Cobbler
Print Recipe
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Ingredients
Servings: 9x13 pan
Instructions
  1. pre-heat oven to 350 degrees.
  2. combine berries and cinnamon in a 9 x 13 baking dish. Combine flour, 3/4 c. sugar, and baking powder in a mixing bowl and stir. Add milk and melted butter while stirring dry ingredients. Pour/drop batter mixture over the berries trying to cover all.
  3. combine cornstarch and 1/2 C sugar in a small mixing bowl and stir. Sprinkle mix over the entire pan. Remove boiling water from stove and slowly pour over the entire pan. Place the baking dish in the oven and bake for 45-50 minutes or until crust is golden. Some areas may appear whitish due to the sugar mix. Make sure top crust is nice and crispy, remove from oven and cool slightly. Serve warm
Recipe Notes

Recipe Food Network.com courtesy of Royal Tine

Grandma’s Apple Pie

September 20
No comments yet

Grandma's Apple Pie
Print Recipe
cook in a pie crust or omit the crust and bake in a pie dish topped with crumble for an apple crisp.
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Grandma's Apple Pie
Print Recipe
cook in a pie crust or omit the crust and bake in a pie dish topped with crumble for an apple crisp.
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Ingredients
Servings: 9" pie
Instructions
  1. Put all ingredients in a sauce pan and cook over medium-low heat until the apples are cooked down and it becomes thick and bubbly. Add 2 Tablespoons butter and stir in until melted. Cool completely and freeze or use in a pie crust. If baking a pie, pour filling into a deep dish pie crust and top with crumble: 1/2 C brown sugar, 1/2 C flour, 1/2 C whole oats, and 5 Tablespoons cold butter cut up. Blend those ingredients with a pastry blender and top the pie filling.
  2. Bake pie at 350 degrees for 40 minutes or until topping is golden. For an apple crisp, place apple filling and crumble in a pie dish or small baking dish and bake for 30-35 minutes or until crumble is golden.
  3. For a crisp in a 9 x 13 size baking dish you will need to triple the filling recipe and double the crumble recipe.