No Churn Ice Cream

August 24
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No Churn Ice Cream
Print Recipe
Servings Prep Time
10-12 servings 15 minutes
Passive Time
6 hours
Servings Prep Time
10-12 servings 15 minutes
Passive Time
6 hours
No Churn Ice Cream
Print Recipe
Servings Prep Time
10-12 servings 15 minutes
Passive Time
6 hours
Servings Prep Time
10-12 servings 15 minutes
Passive Time
6 hours
Ingredients
Servings: servings
Instructions
  1. Place a loaf pan or 6 cup container in the freezer to chill.
  2. Add the sweetened condensed milk, vanilla, and 10 of the crushed sandwich cookies to a large bowl. Stir and set aside. (reserve approximately 2 crushed cookies for topping, optional)
  3. In another bowl, beat the whipping cream until soft peaks form. Do not over whip the cream. Fold approximately one cup to the milk mixture to incorporate. Gently fold remaining cream in until just blended and pour into your chilled container.
  4. Cover and chill in the freezer for about 6 hours or until firm. Add the extra toppings just before serving.

No-Bake Cheesecake

September 23
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No-Bake Cheesecake
Print Recipe
Servings Prep Time
1 cake 30 minutes
Servings Prep Time
1 cake 30 minutes
No-Bake Cheesecake
Print Recipe
Servings Prep Time
1 cake 30 minutes
Servings Prep Time
1 cake 30 minutes
Ingredients
Crust
Filling
Servings: cake
Instructions
Crust
  1. Put cracker crumbs, sugar and melted butter in a large bowl and stir until blended. It will look a bit like wet sand. Press into the bottom & up the sides of a 9" spring form pan or in the bottoms of individual containers such as small mason jars or ramekins. chill 10 minutes
Filling
  1. Beat the cream cheese until smooth. Add sweetened condensed milk, vanilla and lemon juice and mix until no lumps remain. Pour into prepared crust or crust containers and chill for 4 hours.
  2. Top with berries or any favorite pie filling or dessert topping. Store in refrigerator for up to 3 days. If the filling is not setting firm, freeze for 2 hours. Don't add toppings until ready to serve.

Chocolate Revel Bars

June 2
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Chocolate Revel Bars
Print Recipe
Servings
1 9 x 13 pan
Servings
1 9 x 13 pan
Chocolate Revel Bars
Print Recipe
Servings
1 9 x 13 pan
Servings
1 9 x 13 pan
Ingredients
Servings: 9 x 13 pan
Instructions
  1. Cream the butter and brown sugar in a mixing bowl. Add the flour, eggs, vanilla, soda, quick oats and mix until blended. Spread 2/3 of mixture in the bottom of a 9 x 13 pan. Set aside. In a double boiler melt the chocolate chips, condensed milk, 2T. butter and 2 t. vanilla until smooth. Pour chocolate mix over the base layer in the pan. Dot the top with the remaining 1/3 of the oatmeal mixture. Bake at 350 degrees for 25-30 minutes or until golden.