Cinnamon Ice Cream

July 16
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homemade cinnamon ice cream
Cinnamon Ice Cream
Print Recipe
Servings Prep Time
10 1/2 cup servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
10 1/2 cup servings 5 minutes
Cook Time
25 minutes
homemade cinnamon ice cream
Cinnamon Ice Cream
Print Recipe
Servings Prep Time
10 1/2 cup servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
10 1/2 cup servings 5 minutes
Cook Time
25 minutes
Ingredients
Servings: 1/2 cup servings
Instructions
  1. In a medium bowl, use a hand mixer or a whisk to combine the milk and the sugar until the sugar is dissolved, about 1-2 minutes
  2. Stir in the heavy cream, vanilla, cinnamon and food color. Taste between additions of cinnamon.
  3. Pour into the frozen bowl of the ice cream maker and churn for 20-25 minutes or until cream has set up. (it will be more like soft-serve consistency right from the churn, but will set hard in the freezer)
  4. Place ice cream in airtight container and keep in the freezer until ready to serve.

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