easy almond-vanilla icing

April 2
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easy almond-vanilla icing
Print Recipe
Servings
1 cake
Servings
1 cake
easy almond-vanilla icing
Print Recipe
Servings
1 cake
Servings
1 cake
Ingredients
Servings: cake
Instructions
  1. cream together the cream cheese & butter, add in the liquid flavors.
  2. begin adding powdered sugar a cup at a time and milk if needed until you reach your desired thickness.
Recipe Notes

if you’re not piping cupcakes the icing may not need to be as thick.  i actually used about 3-4 cups for this cake so i could make a thinner coating (and it is easier to spread on a full cake if it’s not too thick!)

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