No-Bake Cheesecake
Servings Prep Time
1cake 30minutes
Servings Prep Time
1cake 30minutes
Ingredients
Crust
Filling
Instructions
Crust
  1. Put cracker crumbs, sugar and melted butter in a large bowl and stir until blended. It will look a bit like wet sand. Press into the bottom & up the sides of a 9″ spring form pan or in the bottoms of individual containers such as small mason jars or ramekins. chill 10 minutes
Filling
  1. Beat the cream cheese until smooth. Add sweetened condensed milk, vanilla and lemon juice and mix until no lumps remain. Pour into prepared crust or crust containers and chill for 4 hours.
  2. Top with berries or any favorite pie filling or dessert topping. Store in refrigerator for up to 3 days. If the filling is not setting firm, freeze for 2 hours. Don’t add toppings until ready to serve.