Skillet S’mores

February 7
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Skillet S'mores
Print Recipe
Prep Time
5 minutes
Cook Time
5-7 minutes
Prep Time
5 minutes
Cook Time
5-7 minutes
Skillet S'mores
Print Recipe
Prep Time
5 minutes
Cook Time
5-7 minutes
Prep Time
5 minutes
Cook Time
5-7 minutes
Ingredients
Servings:
Instructions
  1. Pre heat oven to 450 degrees. Melt butter in cast skillet on the stove top. Brush to coat the bottom and sides of the pan. (if you don't have cast iron use any oven-safe baking dish) Place chocolate chips in bottom of the skillet. They'll begin to melt slightly in the hot pan. You can use any kind or combination of chocolate that you prefer! Top with enough marshmallows to cover completely. (amounts may vary depending on the size of pan. this recipe is for approximately a 10" skillet) Bake 5-6 minutes or until mallows begin to soften & toast. Serve hot from the oven with crackers and cookies for dunking!

Pink Hot Chocolate

March 10
No comments yet

Pink Hot Chocolate
Print Recipe
Servings Prep Time
8-10 servings 10 minutes
Servings Prep Time
8-10 servings 10 minutes
Pink Hot Chocolate
Print Recipe
Servings Prep Time
8-10 servings 10 minutes
Servings Prep Time
8-10 servings 10 minutes
Ingredients
Servings: servings
Instructions
  1. Blend white chocolate chips in a blender or food processor until they're ground into a chunky powder resembling a crumble. Freezing the chips beforehand will help the blending process.
  2. Combine the white chocolate crumble and the rest of the ingredients in a bowl, stirring to blend the color.
  3. Store in an airtight container. For gifts, package the mix in a mason jar and top with mini mallows. Add an airtight lid and give as a gift.
  4. Use 3-4 teaspoons of the mix per 1 Cup hot water or milk. (to taste)