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Watermelon Cupcakes & Frosting

May 29
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Watermelon Cupcakes
Print Recipe
Servings Prep Time
18-24 cupcakes 15 minutes
Cook Time
14-19 minutes
Servings Prep Time
18-24 cupcakes 15 minutes
Cook Time
14-19 minutes
Watermelon Cupcakes
Print Recipe
Servings Prep Time
18-24 cupcakes 15 minutes
Cook Time
14-19 minutes
Servings Prep Time
18-24 cupcakes 15 minutes
Cook Time
14-19 minutes
Ingredients
Servings: cupcakes
Instructions
  1. Preheat oven to 350 degrees. Line cupcake pan with liners
  2. Mix the cake mix and Jell-O in a large bowl. Add water and oil and mix on medium speed
  3. Add eggs, one at a time. Beat well. Add watermelon puree and beat until blended.
  4. Add food color, if desired, until you reach your desired color.
  5. Fold in chocolate chips, optional. Pour into cupcake liners and bake according to the instructions on the box or until slightly golden and a pick comes out clean. Cool completely before frosting.
  6. Frosting Instructions: In a large bowl beat the cream cheese & butter. Beat in the watermelon puree. Gradually add sugar and Jell-O and beat until smooth. Add green food color to reach the color you desire. Frost and enjoy!
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Pink Lemonade Cupcakes

August 16
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tutti-frutti cupcakes
Pink Lemonade Cupcakes
Print Recipe
Servings Prep Time
15-20 cupcakes 15 minutes
Cook Time
40 minutes
Servings Prep Time
15-20 cupcakes 15 minutes
Cook Time
40 minutes
tutti-frutti cupcakes
Pink Lemonade Cupcakes
Print Recipe
Servings Prep Time
15-20 cupcakes 15 minutes
Cook Time
40 minutes
Servings Prep Time
15-20 cupcakes 15 minutes
Cook Time
40 minutes
Ingredients
Servings: cupcakes
Instructions
  1. Mix dry ingredients with eggs, oil, milk and lemonade and beat until smooth.
  2. Add the lemon zest and pink food color. (baking will dilute the intensity of the batter color so add extra for pinker cakes. You can also substitute a white cake mix for the lemon for a brighter pink. If you substitute, increase the amount of zest for more lemon flavor.
  3. Fill baking cups (or cake pans) and bake according to the cake mix instructions on the box. Check often to prevent browning.
  4. Cool completely and frost with Lemon Cream Cheese Icing: 2 8 oz packages cream cheese, softened * 1 stick of butter, softened* 2lbs confectioners sugar* 2 t vanilla* juice of one lemon* yellow food color
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Carambola Bread

January 26
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Carambola Bread
Print Recipe
Sweet and fruity bread made with star fruit
Servings
5 small loaves
Servings
5 small loaves
Carambola Bread
Print Recipe
Sweet and fruity bread made with star fruit
Servings
5 small loaves
Servings
5 small loaves
Ingredients
Servings: small loaves
Instructions
  1. Beat the eggs until light and foamy. Add the sugar and oil and beat until mixed.
  2. Stir in by hand the carambola fruit, craisens, chocolate chips, and vanilla.
  3. Combine the remaining dry ingredients in a bowl and add to the fruit mixture. Stir by hand until blended. The mixture will be stiff.
  4. Pour mix into 5 small prepared loaf pans-sprayed well and bottoms lined with wax paper. Bake at 350 degrees until golden and no longer wet in the center. Cool on a rack for 20-30 minutes. Remove from pans and cool completely. Eat or freeze.
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