Fancy Egg Scramble

May 7
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brunch casserole
Fancy Egg Scramble
Print Recipe
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
brunch casserole
Fancy Egg Scramble
Print Recipe
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
Servings Prep Time
9 x 13 casserole 30 minutes
Cook Time
30 minutes
Ingredients
Servings: casserole
Instructions
  1. Melt the first 3 Tablespoons butter in large skillet. Add the meat or mushrooms (or combination) and brown, adding the green onions at the end.
  2. Add the 12 beaten eggs to the meat mixture and scramble. Set aside. (mixture will appear moderately moist)
  3. Make the sauce by melting the 2 Tablespoons butter and whisk in the 2 Tablespoons of flour and pepper.
  4. Add 2 Cups milk and whisk over med/low heat until slightly thickened. Add the cheese and stir until melted.
  5. Pour sauce over the scrambled egg mixture and gently fold together. Pour into a greased 9 x 13 casserole dish.
  6. Melt the remaining 4 Tablespoons butter in a large pan and toss in the bread cubes and paprika. Stir until bread is coated with the butter and then top the casserole with the croutons.
  7. Cover and refrigerate several hours or overnight.
  8. Let casserole come to room temperature and then bake at 350 degrees uncovered for 30 minutes.

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