Beat the cream cheese in mixer until fluffy. Add pumpkin and beat until blended. Add the sugar 1/3 cup at at time blending between each. Then add spices and vanilla and whisk until incorporated.
Chill until ready to serve.
Can be stored in airtight container for 1 week in refrigerator.
Serve on pretzel thins, crackers, cookies, fruit or on toasted bagels for a seasonal breakfast treat!