Southern Peach Cobbler

July 20
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Southern Peach Cobbler
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
35 Minutes
Southern Peach Cobbler
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
35 Minutes
Ingredients
Cobbler Topping
Sugar Topping
Servings: Servings
Instructions
  1. Preheat the oven to 425 degrees. Drain the canned peaches and add to a medium bowl. (if using fresh peaches, peel and thinly slice the peaches, approximately 6-8 peaches, and add 1 teaspoon fresh lemon juice). Add the remaining first group ingredients and toss to evenly coat the fruit. Place in a 2 quart baking dish and bake for 5 minutes (10 minutes if using fresh fruit)
  2. In a large bowl combine flour, white & brown sugars, baking powder, and salt. Blend in butter with a pastry blender or fork until mixture resembles a course meal. Stir in water until just combined into a batter.
  3. Remove peaches from the oven and drop spoonfuls of the batter over the top.
  4. Mix the white sugar and cinnamon together and sprinkle over entire cobbler. Bake until topping is golden and edges are bubbly, about 30 minutes. Cool or serve slightly warm. Delicious with vanilla ice cream.

Pumpkin Chocolate Chip Harvest Loaf

September 26
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Pumpkin Chocolate Chip Harvest Loaf
Print Recipe
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Pumpkin Chocolate Chip Harvest Loaf
Print Recipe
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
4 small loaves 15 minutes
Cook Time
35-40 minutes
Ingredients
Servings: small loaves
Instructions
  1. Beat together the butter and sugar until incorporatated
  2. Add the eggs and mix well
  3. Add the dry ingredients and pumpkin mixing well, then fold in the chocolate chips.
  4. Pour into 4 small prepared loaf pans, sprayed generously with oil.
  5. Bake in a 350 degree oven for 35-40 minutes or until pick comes out clean and top is slightly browned.
  6. Alternative Bake Times: 1 large loaf pan--55 minutes -1 hour 18 cupcakes-- 15-20 minutes 24 mini cupcakes--10-15 minutes
  7. Serve plain or top/drizzle with cream cheese icing.

Cinnamon Cream Cheese Icing

October 25
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Cinnamon Cream Cheese Icing
Print Recipe
Servings Prep Time
1 layer cake 10 minutes
Servings Prep Time
1 layer cake 10 minutes
Cinnamon Cream Cheese Icing
Print Recipe
Servings Prep Time
1 layer cake 10 minutes
Servings Prep Time
1 layer cake 10 minutes
Ingredients
Servings: layer cake
Instructions
  1. cream together the cream cheese and butter. add the vanilla. Mix 4 cups of powdered sugar and 2 tablespoons of milk, adding more sugar to stiffen the icing to the needed consistency. Add more milk if mixture gets too thick. Then add the cinnamon to taste. Frost the cakes or cupcakes and store the remaining icing in an airtight container.

Fresh Southern Peach Cobbler

September 20
No comments yet

Fresh Southern Peach Cobbler
Print Recipe
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Fresh Southern Peach Cobbler
Print Recipe
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Ingredients
Filling
Dough Topping
Sugar Topping
Servings:
Instructions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine peaches, sugar, brown sugar, cinnamon nutmeg, lemon juice, and cornstarch. Toss to coat and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl mix the topping: add the flour, sugar, brown sugar, baking powder, and salt. Blend in butter with a pastry blender until the mixture resembles coarse meal. Stir in boiling water until just combined.
  4. Remove peaches from the oven and drop spoonfuls of the topping over them. Sprinkle with the 3T sugar and 1t cinnamon making sure to cover the entire pan with the cinnamon sugar mixture. Bake until topping is golden, about 30 minutes
Recipe Notes

Recipe courtesy of Allrecipes.com

Grandma’s Apple Pie

September 20
No comments yet

Grandma's Apple Pie
Print Recipe
cook in a pie crust or omit the crust and bake in a pie dish topped with crumble for an apple crisp.
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Grandma's Apple Pie
Print Recipe
cook in a pie crust or omit the crust and bake in a pie dish topped with crumble for an apple crisp.
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 9" pie 30 minutes
Cook Time
40 minutes
Ingredients
Servings: 9" pie
Instructions
  1. Put all ingredients in a sauce pan and cook over medium-low heat until the apples are cooked down and it becomes thick and bubbly. Add 2 Tablespoons butter and stir in until melted. Cool completely and freeze or use in a pie crust. If baking a pie, pour filling into a deep dish pie crust and top with crumble: 1/2 C brown sugar, 1/2 C flour, 1/2 C whole oats, and 5 Tablespoons cold butter cut up. Blend those ingredients with a pastry blender and top the pie filling.
  2. Bake pie at 350 degrees for 40 minutes or until topping is golden. For an apple crisp, place apple filling and crumble in a pie dish or small baking dish and bake for 30-35 minutes or until crumble is golden.
  3. For a crisp in a 9 x 13 size baking dish you will need to triple the filling recipe and double the crumble recipe.