Best Sugar Cookie

March 5
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Best Sugar Cookie
Print Recipe
a sugar cookie recipe that keeps its shape without chilling
Servings Prep Time
3 dozen 30 minutes
Cook Time
6-8 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
6-8 minutes
Best Sugar Cookie
Print Recipe
a sugar cookie recipe that keeps its shape without chilling
Servings Prep Time
3 dozen 30 minutes
Cook Time
6-8 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
6-8 minutes
Ingredients
Servings: dozen
Instructions
  1. Pre-heat the oven to 350 degrees. In the bowl of a mixer cream the butter and sugar until smooth, approximately 3 minutes
  2. Beat in the extracts and egg
  3. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. Do not chill the dough. Divide it into workable batches, roll out on a floured surface to approximately 1/4" thick round. cut with cookie cutters.
  4. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. Frost and serve or freeze un-frosted cookies.

Carambola Bread

January 26
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Carambola Bread
Print Recipe
Sweet and fruity bread made with star fruit
Servings
5 small loaves
Servings
5 small loaves
Carambola Bread
Print Recipe
Sweet and fruity bread made with star fruit
Servings
5 small loaves
Servings
5 small loaves
Ingredients
Servings: small loaves
Instructions
  1. Beat the eggs until light and foamy. Add the sugar and oil and beat until mixed.
  2. Stir in by hand the carambola fruit, craisens, chocolate chips, and vanilla.
  3. Combine the remaining dry ingredients in a bowl and add to the fruit mixture. Stir by hand until blended. The mixture will be stiff.
  4. Pour mix into 5 small prepared loaf pans-sprayed well and bottoms lined with wax paper. Bake at 350 degrees until golden and no longer wet in the center. Cool on a rack for 20-30 minutes. Remove from pans and cool completely. Eat or freeze.

Fresh Southern Peach Cobbler

September 20
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Fresh Southern Peach Cobbler
Print Recipe
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Fresh Southern Peach Cobbler
Print Recipe
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Servings Prep Time
8-10 20 minutes
Cook Time
40 minutes
Ingredients
Filling
Dough Topping
Sugar Topping
Servings:
Instructions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine peaches, sugar, brown sugar, cinnamon nutmeg, lemon juice, and cornstarch. Toss to coat and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl mix the topping: add the flour, sugar, brown sugar, baking powder, and salt. Blend in butter with a pastry blender until the mixture resembles coarse meal. Stir in boiling water until just combined.
  4. Remove peaches from the oven and drop spoonfuls of the topping over them. Sprinkle with the 3T sugar and 1t cinnamon making sure to cover the entire pan with the cinnamon sugar mixture. Bake until topping is golden, about 30 minutes
Recipe Notes

Recipe courtesy of Allrecipes.com

Triple Berry Cobbler

September 20
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Triple Berry Cobbler
Print Recipe
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Triple Berry Cobbler
Print Recipe
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Servings Prep Time
1 9x13 pan 10 minutes
Cook Time
50 minutes
Ingredients
Servings: 9x13 pan
Instructions
  1. pre-heat oven to 350 degrees.
  2. combine berries and cinnamon in a 9 x 13 baking dish. Combine flour, 3/4 c. sugar, and baking powder in a mixing bowl and stir. Add milk and melted butter while stirring dry ingredients. Pour/drop batter mixture over the berries trying to cover all.
  3. combine cornstarch and 1/2 C sugar in a small mixing bowl and stir. Sprinkle mix over the entire pan. Remove boiling water from stove and slowly pour over the entire pan. Place the baking dish in the oven and bake for 45-50 minutes or until crust is golden. Some areas may appear whitish due to the sugar mix. Make sure top crust is nice and crispy, remove from oven and cool slightly. Serve warm
Recipe Notes

Recipe Food Network.com courtesy of Royal Tine