Uncategorized

Ham & Gruyere with Sriracha Slaw

Name: Sriracha Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 48 appetizer bites
Ingredients: 12 slices thick cut bacon (cut into quarters); 1/8 cup sriracha sauce; 1/4 cup brown sugar

Lori

January 20

No comments yet

CourseMain Dish
CuisineAmerican

Servings	Prep Time
8 sandwiches	15 Minutes

Cook Time	Passive Time
10 Minutes	5 Minutes

Servings	Prep Time
8 sandwiches	15 Minutes

Cook Time	Passive Time
10 Minutes	5 Minutes

Ham & Gruyere with Sriracha Slaw

CourseMain Dish
CuisineAmerican

Servings	Prep Time
8 sandwiches	15 Minutes

Cook Time	Passive Time
10 Minutes	5 Minutes

Servings	Prep Time
8 sandwiches	15 Minutes

Cook Time	Passive Time
10 Minutes	5 Minutes

Ingredients

1 loaf crusty French Baguette
1 lbs very thin shaved ham it's ok if its falling apart
1/2 lb sliced gruyere cheese
3 Cups coleslaw mix with carrots
1 Cup shredded red cabbage
3/4 Cup mayo
2-3 Tablespoons sriracha sauce to taste
2-4 Tablespoons cilantro, chopped or more if you love cilantro

Servings: sandwiches

Instructions

Cut the baguettes into quarters and slice. Place bread on a parchment lined baking sheet. Add cheese slices to half of the slices and toast all in a 300 degree oven (or toaster oven) until cheese begins to melt and plain halves are slightly golden. Add ham, turn the oven off and and place baking sheet back in the oven to let the meat warm while you prepare the slaw. Turning the oven off will allow the ham to warm up without the bread getting too brown. (You can also just bake full baguettes in the oven until crispy. Slice and then assemble.)
While the ham warms, add the coleslaw mix to a medium bowl along with the cabbage and cilantro. add the mayo and stir until coated. Add sriracha sauce one tablespoon at a time until you reach your desired level of spice. Pile mix on top of warm sandwiches. Top with plain half of bread and enjoy!

POST HASN'T TAG.