Ingredients
- 8 oz cream cheese room temp
- 1 stick butter room temp
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 4-5 c powdered sugar
- 2-3 tbsp milk
Servings: cake
Instructions
- cream together the cream cheese & butter, add in the liquid flavors.
- begin adding powdered sugar a cup at a time and milk if needed until you reach your desired thickness.
Recipe Notes
if youāre not piping cupcakes the icing may not need to be as thick.Ā i actually used about 3-4 cups for this cake so i could make a thinner coating (and it is easier to spread on a full cake if itās not too thick!)