The Memorial Day weekend, which is also referred to as the unofficial start to summer, ACTUALLY felt like summer this year–which is a nice change from the rain we normally see! However, we catapulted from damp and chilly springtime temps right into the dog days–and I don’t know about you but it was a shock to my system! Plus, my family had plenty of tournament baseball games to attend, all scattered throughout the weekend. I really don’t know how those boys do it, sometimes playing up to three games a day! I could hardly sit through one without melting…and I was just sitting! So with all this time in the hot sun, some chilly snacks were a must after a long day on the field! I love making ice cream sandwiches…and my boys love eating them! But like anything else, it’s also fun to come up with new interpretations of favorite treats…just to mix it up a bit. So this weekend I tried something I’ve been thinking about making for some time…doughnut ice cream sandwiches! What’s not to like with this combo? See how simple this double-duty sandwich is to make!
