Basil Pesto

February 11
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Basil Pesto
Print Recipe
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Basil Pesto
Print Recipe
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Servings Prep Time
5-6 1/3 C servings 10-15 minutes
Ingredients
Servings: 1/3 C servings
Instructions
  1. In a food processor blend the basil, garlic, and nuts.
  2. While processor is running, pour in the olive oil. Then add the cheeses, and salt and pepper and mix until well blended. Can add more oil if the mixture seems dry.
  3. Serve over fresh pasta or divide into 1/3 cup servings in freezer bags and freeze until ready to use. Will keep up to 6 months.

Muffelatta

September 22
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Test recipe firefox test

Muffelatta
Print Recipe
Servings Prep Time
12 servings 20 minutes
Servings Prep Time
12 servings 20 minutes
Muffelatta
Print Recipe
Servings Prep Time
12 servings 20 minutes
Servings Prep Time
12 servings 20 minutes
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients.
  2. Chill for one hour before serving.
  3. Serve with swiss cheese and crackers